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2 to 3 heads of garlic
3 cups cooked Great Northern beans, or other white beans, liquid reserved
⅓ to ½ cup cooking liquid or water
¼ cup olive oil (plus extra to drizzle on top)
¼ cup tahini
Salt and black pepper, to taste
3 tablespoons lemon juice
chopped fresh rosemary, for sprinkling on top
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 anmasa
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