roasted garlic clove chicken

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See original recipe at: writeondeadline.com

kept byDebraPahl
recipe bywriteondeadline.com

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Ingredients:

8 chiken thinghs
kosher salt and freshly ground black pepper
1 head garlic, separated into whole cloves, papery skin removed (about 20 cloves)
3 tablespoo olive oil
1teaspoon flour
1 tablespoon butter
2 teaspoon herbes de Provence
1/4 cup chiken stock
1/2 lemon, luiced
bread, for srving

preheat the oven to 350 degrees F
rince and pat dry the chicken. Salt and papper liberally and allow to temper on a cutting board while you prepare the garlic, In a large ovenproof saute pan over medium heat, cook the wholegarlic cloves in olive oil and butter, stirring occasionally, until lightly golden, about 10 minutes. Remove the garlic from the panand set aside. Increase the heat to medium hight and brown the chiken skin-side down until the skin is golden and crispy, about 5 minutes.turn the chiken over, sprinkle on herbes de Provence. Add the garlic back to the pan and place hot pan in oven. bake The chicken until cooked through, about 25 minutes. Once the chiken is done, remove chiken thinghs and garlic to a patter. Place the pan over medium-hight heat and sprinkle the drippings with flour and stir to incorporated. Deglaze the pan with the stock and lemon juice. Pour the sauce over the chicken on the platter and serve with bread for sauce-mooping and garlic-speading.

See original recipe at writeondeadline.com