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1-2 cloves roasted garlic (see #1)
2 tablespoons olive oil
2 tablespoons water
1 can chickpeas, drained and rinsed
⅔ cup pumpkin puree
1 tablespoon maple syrup or honey
½ teaspoon finely minced fresh rosemary (more to taste)
salt to taste
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1st Keep
 lovelyjgreen
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