Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas Recipe Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas by Anne Burrell

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See original recipe at: foodnetwork.com

kept byromagirl
recipe byFood Network (on a budget)

Categories:
- Mushroom
- Roast
- Squash

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Ingredients:

4 cups 1/2-inch-diced kabocha squash
Extra-virgin olive oil
1/2 teaspoon ground cinnamon
Crushed red pepper
Kosher salt
1 pound haricots verts, stem end removed
1 pound oyster mushrooms, pulled into bite-size pieces
1/2 cup pepitas (green pumpkin seeds), for garnish
1 bunch fresh chives, finely diced, for garnish

See original recipe at foodnetwork.com