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6 servings
Serving size: ½ cup
Preparation time: 10 minutes
Cooking time: 30 to 35 minutes
2 lbs. kohlrabi, peeled and cut into large chunks
1 Tbsp. olive oil
1 Tbsp. minced garlic
Salt and pepper to taste
Balsamic vinegar (optional, for drizzling over dish; not included in nutritional analysis)
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1st Keep
 ewinter
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