KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds 1/3 cup butter, melted
1 tablespoon chopped fresh thyme
1 teaspoon salt
1/2 teaspoon ground black pepper
3 pounds Yukon Gold potatoes, cut into 1-inch slices
1 1/4 cups vegetable broth
2 cloves garlic, minced
Comments