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1 Tbs. olive oil
½ lb. assorted mushrooms, sliced (4 cups)
2 Tbs. finely chopped shallots
1 Tbs. tomato paste
2 Tbs. all-purpose flour
3 Tbs. unsalted butter, divided
1 cup dry white wine
2 cups low-sodium vegetable broth
1 sprig fresh thyme
1 sprig fresh parsley
½ tsp. truffle oil, optional
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1st Keep
 vampire.nighthawk
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Haleycat
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