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Roasted Mushroom Medley

See original recipe at: italianfoodforever.com
kept bydbrekke
recipe byitalianfoodforever.com
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Ingredients: 

2 Pounds Mixed Fresh Mushrooms
2 Garlic Cloves, Chopped
1/2 Cup Olive Oil
Salt & Pepper
1 Teaspoon Chopped Fresh Rosemary
1 Teaspoon Chopped Fresh Sage
1/4 Cup Chopped Fresh Parsley
1 Teaspoon Balsamic Vinegar

See original recipe at italianfoodforever.com

 

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