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Made this with a triamble squash.
1 large acorn squash, cut in half and with seed pulp removed
1 tablespoon olive oil
1 and 1/2 teaspoons salt
1/2 teaspoon black pepper, plus more for garnish
1/2 teaspoon McCormick Gourmet chipotle chile pepper, plus more for garnish
1 cup chopped pecans, plus a few individual pieces set aside for garnish
3 cups chicken or vegetable broth
3 tablespoons honey
1/2 cup parmesan
1/4 cup cream, plus a tablespoon or two for garnish
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1st Keep
 Jennifer_Braverman
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