KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
4 large portobello mushrooms stems removed
1/4 teaspoon salt divided
Freshly ground pepper to taste
1/4 cup plain dry breadcrumbs
2 tablespoons grated parmesan cheese
1 tablespoon minced fresh parsley
1 tablespoon extra-virgin olive oil
|
1st Keep
 dailob
|
Comments