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Get Started - 100% free to try - join in 30 secondsThis recipe is adapted from one created by Kelly Rossiter.
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Yield: 4-6 servings
1 large Russet potato
1 tbsp extra virgin olive oil
1 medium yellow onion, diced
1/2 small green bell pepper, diced
2 medium button or crimini mushrooms, diced
4 eggs
1/2 cup sharp cheddar cheese, grated
1 tbsp extra virgin olive oil
1 pinch fine sea salt
1 pinch freshly ground black pepper
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 hoogie69
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