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Roasted Pumpkin & Butternut Squash Soup

Notes: 

This soup is autumn in a bowl, all those delicious and warming flavours that give us a reason to look forward to this time of year. There’s no better dinner to come in out of the cold to and this comforting soup will leave you feeling warm and cosy.
Serves 4

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Ingredients: 

Ingredients (Serves 4)

1 Medium Pumpkin (I used a Golden Nugget Pumpkin rather than the kind you'd carve)

1/2 a Butternut Squash

3 Cloves of Garlic

1 White Onion, Roughly Diced

3 Tablespoons of Coconut Oil

1/4 Teaspoon of Cumin

1/4 Teaspoon of Ground Ginger

1/4 Teaspoon of Turmeric

750ml of Stock (Veg or Chicken)

Handful of Pumpkin Seeds

Salt & Pepper to Serve


 

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