Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Roasted Rack of Lamb Recipe

kept byboardr4503
recipe byChow
print
Ingredients: 

2 (14- to 16-ounce) frenched racks of lamb, with 8 bones per rack
3 medium fresh rosemary sprigs, leaves stripped and coarsely chopped
1/2 bunch fresh thyme, leaves stripped and coarsely chopped
5 tablespoons extra-virgin olive oil


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
boardr4503's picture
boardr4503

Top Recipe Keepers





Share with Facebook