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Roasted Rack of Lamb Recipe

kept byboardr4503
recipe byChow

2 (14- to 16-ounce) frenched racks of lamb, with 8 bones per rack
3 medium fresh rosemary sprigs, leaves stripped and coarsely chopped
1/2 bunch fresh thyme, leaves stripped and coarsely chopped
5 tablespoons extra-virgin olive oil



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