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Roasted Rack of Lamb with Worcestershire Honey Glaze

See original recipe at: leaperrins.com
kept bytjcanes
recipe byleaperrins.com
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Ingredients: 

1/3 cup Lea & Perrins® The Original Worcestershire Sauce
1/4 cup honey
2 tablespoons olive oil
2 rack of lamb with 6 rib portions, frenched

See original recipe at leaperrins.com

 

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