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Roasted Red Bell Peppers With Sherry Vinegar Recipe

kept byNickRout

4 medium red bell peppers
1⁄2 cup extra virgin olive oil (preferably Spanish)
4 garlic cloves, peeled and thinly sliced
1⁄4 cup water
2 tablespoons sherry wine vinegar
1 teaspoon flat leaf parsley, chopped



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