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Roasted Red Bell Peppers With Sherry Vinegar Recipe

See original recipe at: food.com
kept byNickRout
recipe byfood.com
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Ingredients: 

4 medium red bell peppers
1⁄2 cup extra virgin olive oil (preferably Spanish)
4 garlic cloves, peeled and thinly sliced
1⁄4 cup water
2 tablespoons sherry wine vinegar
salt
1 teaspoon flat leaf parsley, chopped

See original recipe at food.com

 

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