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Roasted Sweet Potato with Coconut Basil Pesto Pasta

kept bysixsenses5
recipe byvegiehead.com
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Ingredients: 

-1 cup fresh basil
-1/2 cup coconut flesh (or 1/2 cup dried, soaked in water and drained)
-Juice from 1 lemon
-Olive oil, used to desired consistency
-Freshly ground black pepper
-2 cups roasted sweet potato (you can use any leftover roasted veg you have as well)
-2 zucchinis, spiralised and sprinkled with salt
-1 cup mixed salad greens


 

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