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serves: 2
notes: I make this dish all on one sheet pan. Choose one thats big enough to accommodate everything and just add the components as time winds down. Also, any strong spice or flavour would be great here, this dish is pretty open to interpretation.
1 lemon, zest and juice
1 garlic clove, sliced
1 tsp red chili flakes
2 sprigs rosemary, leaves removed and chopped
4 sprigs thyme, leaves removed and chopped
salt and pepper
3 tbsp grapeseed oil
1 package (227g) organic firm to extra firm tofu, cut into 1/2 inch cubes
1 bunch kale, leaves removed and torn into 1.5 inch-ish pieces
small handful of pine nuts
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1st Keep
 laerkin
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