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4 yukon gold potatoes
1 bunch of lucinato kale
1 container of vegetable or chicken stock
1 cup of wine
4 stalks of celery
3 cloves of garlic
1 yellow onion
1 can of fire roasted tomatoes
4 sprigs of rosemary
3 sprigs of fresh thyme
3 slices of bread for bread crumbs or croutons
olive oil
canola for frying croutons
sea salt & fresh ground pepper
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1st Keep
 chrismaher
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