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Roasted Tomato Soup - Thug Kitchen

kept byDAPHNE

Makes enough for 4 mugs or 2 regular bowls


1 28 ounce can of plain, peeled whole tomatoes (get one that is low on sodium, check that motherfucking label)

3 teaspoons of olive oil

4-5 cloves of garlic (still in their skin)

1 medium russet potato

1/2 a small head of cauliflower (about 1/3 pounds)

1/2 a medium yellow onion

1 tablespoon of diced fresh rosemary (if you need to use dried, use only 1 teaspoon)

3/4 teaspoon dried thyme

2 1/2-3 cups vegetable broth

salt and pepper to taste



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