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Ingredients (4-6 servings)
Quinoa
1 c. RINSED quinoa
2 c. chicken stock
1 tsp extra virgin olive oil
4 cloves garlic, chopped
1/2 tsp sea salt
Roasted Vegetables
2 bell peppers, cubed
1 zucchini, cubed
1 squash, cubed
1 red onion, cubed
1 fennel bulb, cubed
4 garlic cloves, whole
1 Tbsp Herbs de Provence
2 Tbsp extra virgin olive oil
1/2 tsp smoked salt
Dressing
1/2 lemon, juiced and zested
2 Tbsp extra virgin olive oil
fresh herbs
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1st Keep
 Alltheabbeys
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