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1 (18.25 oz) German chocolate cake mix
1 (3.9 oz) chocolate instant pudding
3 large eggs, lightly beaten
1/3 c butter, melted
1 tsp vanilla extract
3 1/4 c milk, divided
1 (3.4 oz) chocolate cook and serve pudding mix
1/2 c chopped pecans
1 1/2 c mini marshmallows
1 c semisweet chocolate chips
Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer 2 min, stopping to scrape sides. Pour batter into greased slow cooker.
Cook remaining 2 c milk in saucepan over medium heat, stirring often, 3-5 min or until bubbles.
Sprinkle cook and serve pudding mix over batter. Slowly pour milk over pudding. Cover an cook on low 3 1/2 hours
Meanwhile heat pecans in small skillet over medium low heat stirring often 3-5 min or until lightly toasted
Turn off slow cooker. Sprinkle cake with pecans marshmallows and chocolate chips. Let stand for 15 min or until marshmallows are slightly melted.
Mix pudding before put in the crock pot.
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 nicole200385
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