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Romaine Wedges with Tangy Blue Cheese Vinaigrette Recipe

kept bytamaracourtney
recipe byEpicurious
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Ingredients: 

1/2 cup extra-virgin olive oil
3 tablespoons white balsamic vinegar
1 1/2 teaspoons anchovy paste
1 garlic clove, pressed
1 cup crumbled Maytag blue cheese (about 4 ounces)
2 small hearts of romaine, halved lengthwise
1/2 small red onion, thinly sliced


 

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