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3 carrots
3 raw beetroots (different colours if possible)
1 bunch of radishes
1 celery heart (with leaves)
½ a small radicchio , or 1 baby gem lettuce
1 fennel bulb
1 lemon
½ a bunch of fresh mint
5 tablespoons extra virgin olive oil
sea salt
freshly ground black pepper
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1st Keep
 anmasa
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