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1/2 cup slivered almonds
3 tablespoons sugar
2 tablespoons finely chopped rosemary
2 cups all-purpose flour
1/3 cup freshly grated Parmigiano-Reggiano cheese (1 ounce)
1/2 teaspoon salt
2 sticks cold unsalted butter, diced
2 large egg yolks, beaten
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1st Keep
 kokita
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