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Rosemary Crackers

See original recipe at: elanaspantry.com
kept bysmithfamily
recipe byElana's Pantry
Notes: 

From: Gluten Free Recipes - Elana's Pantry

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Ingredients: 

1 ¾ cups blanched almond flour
½ teaspoon celtic sea salt
2 tablespoons fresh rosemary, finely chopped
1 tablespoon olive oil
1 organic free-range egg

  1.  In a large bowl, combine almond flour, salt and rosemary
  2. In a medium bowl, whisk together olive oil and egg
  3. Stir wet ingredients into almond flour mixture until thoroughly combined
  4. Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness
  5. Remove top piece of parchment paper
  6. Transfer the bottom piece with rolled out dough onto baking sheet
  7. Cut dough into 2-inch squares with a knife or pizza cutter
  8. Bake at 350° for 12-15 minutes, until lightly golden
  9. Let crackers cool on baking sheet for 30 minutes, then serve

    Yield 24 cracker cookies
     

See original recipe at elanaspantry.com

 

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