KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
One 16-ounce bag lentils (rinsed and drained)
1 medium onion chopped
4 garlic cloves minced
10 cups water
2 large or 4 small vegetable bouillon cubes
1 jar pasta sauce
One 12 ounce bag frozen brussels sprouts
One 32 ounce bag frozen mixed vegetables
2 tablespoons fresh rosemary
Salt and pepper to taste
|
1st Keep
 kingkroba
|
Comments