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Rosemary Olive Oil Pound Cake

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Ingredients: 

1 ½ cup Flour
1 ½ tsp Baking Powder
½ tsp Baking Soda
½ tsp Kosher or Sea Salt
1 cup Sugar
½ cup Rosemary olive Oil
¼ tsp Vanilla
2 tsp Lemon Zest
¼ cup lemon juice
3 large organic Eggs
1 cup whole milk Greek Yogurt


 

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