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Rosemary Roasted Cashews


1/2t cayenne may be too much for gift giving.


1 1/4 pounds cashew nuts
2 Tbsp coarsely chopped fresh rosemary leaves or 2 tsp dried rosemary
1/4-1/2 tsp cayenne
2 Tbsp brown sugar
2 Tbsp melted butter

Preheat the oven to 375.

Place the nuts on an foil lined baking sheet and bake for 10 minutes.  

Meanwhile, combine the rosemary, cayenne, brown sugar, and butter in a large bowl.

Toss the warm nuts with the rosemary mixture until the nuts are completely coated and allow to cool on the baking sheet. 




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