KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking powder
1 tablespoon chopped fresh rosemary
1½ sticks (3/4 cup) unsalted butter, softened
2 tablespoons mild honey
¼ cup confectioners sugar
1 tablespoon granulated sugar
rosemary sprigs, for garnishing
Comments