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Rosemary short bread crookers


2 cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking powder
1 tablespoon chopped fresh rosemary
1½ sticks (3/4 cup) unsalted butter, softened
2 tablespoons mild honey
¼ cup confectioners sugar
1 tablespoon granulated sugar
rosemary sprigs, for garnishing



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