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Rosemary Sweet Potato Wedges with Skinny Garlic Aioli

Notes: 

Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Serves: 1

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Ingredients: 

Rosemary Sweet Potato Wedges:

1 medium sweet potato
2 teaspoons extra-virgin olive oil
½ teaspoon dried rosemary
Pinch sea salt

Skinny Garlic Aioli:

¼ cup Happy Days Plain Goat Milk Yogurt
1 tablespoon fresh lemon juice
1 clove garlic, chopped
Pinch sea salt
Freshly ground black pepper, to taste


 

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