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Rosemary, Thyme and Parmesan Shortbread

See original recipe at: savorysimple.net
kept byMiss.Cupcake
recipe bysavorysimple.net
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Ingredients: 

1 stick (4 ounces) unsalted butter, room temperature
3 ounces grated Parmesan (grate it yourself for the best flavor)
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon chopped fresh thyme leaves
1/2 teaspoon chopped fresh rosemary
1 1/4 cups all-purpose flour
1 tablespoon water

See original recipe at savorysimple.net

 

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