Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Rosy Poached Quince

kept bylindgy
recipe byDavid Lebovitz
Notes: 

Delicious

print
Ingredients: 

7 cups (1.75l) water
1 cup (200g) sugar
1/2 cup (150g) honey
1 lemon (preferably unsprayed), cut in half
1 vanilla bean, split lengthwise
6 large, or 8 medium, quince


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook