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125 g Zucker
100 ml Öl
100 ml Orangensaft
150 g Mehl
2 EL Kakao
1/2 Pck. Backpulver
1 Pck. Vanillepuddingpulver
750 ml Milch
2 EL Zucker
75 g Weichweizengrieß
150 g Himbeeren
150 g Rote Johannisbeeren
1 Glas Sauerkirschen (360 g)
2 Pck. Tortenguss rot
4 EL Zucker
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