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Rote-Linsen-Salat mit Speck und Zwiebeln

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Ingredients: 

1/2 l Gemüsebrühe (Instant)
130 g Rote Linsen
1 rote Zwiebel
125 g gewürfelter Schinkenspeck (Kühlregal)
2 EL Aceto Balsamico
2 Tomaten
12 Blätter Basilikum
je 1/2 TL gemahlener Koriander und Kreuzkümmel
Salz
Pfeffer


 

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