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130 g Rote Linsen
1 rote Zwiebel
125 g gewürfelter Schinkenspeck (Kühlregal)
2 EL Aceto Balsamico
2 Tomaten
12 Blätter Basilikum
je 1/2 TL gemahlener Koriander und Kreuzkümmel
Salz
Pfeffer
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