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Rucolarisotto mit Schinkenstreifen

See original recipe at: kuechengoetter.de
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recipe bykuechengoetter.de
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Ingredients: 

1 dünne Stange Lauch
2 Knoblauchzehen
2-3 Bund Rucola (je nach Größe)
3 EL Butter
400 g italienischer Risottoreis
1 l Fleischbrühe
1 Tomate
100 g roh geräucherter Schinken (edel: Parma oder San Daniele)
50 g frisch geriebener Pecorino
1 EL Mascarpone (oder Crème fraîche oder einfach weglassen)
Salz
Muskatnuss

See original recipe at kuechengoetter.de

 

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