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Ruffles & Truffles

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Ingredients: 

1 acorn squash
4 tablespoons olive oil, divided
Salt and pepper
1 cup uncooked wild rice
1/2 cup yellow onion, diced
1 garlic clove, minced
1 pint mushrooms, diced
1/4 cup walnuts, chopped
1/4 cup dried cranberries


 

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