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kept bytihleigh

From the Culinate food editor: I, too, like the not-sweet dough, but think it could use a little salt, so I’ve added 1/4 tsp. salt.

My family also liked these variations: For the chocolate filling, I used Green & Black’s Maya Gold (dark chocolate with orange and spices), and to the cinnamon-sugar filling, I added currants and


for Dough:
8 oz. cream cheese, at room temperature
2 sticks (½ pound) unsalted butter, at room temperature
2 cups unbleached all-purpose flour
¼ tsp. salt

for Apricot filling:
1 cup thick apricot preserves
¾ cup walnuts, roughly chopped

for Chocolate filling:
1 cup (about 8 ounces) shaved bittersweet chocolate
¼ cup sugar

for Cinnamon-sugar filling:
4 Tbsp. unsalted butter, melted
½ cup sugar
2 tsp. cinnamon

~ Confectioners’ sugar



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