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1 package yeast
1/4 cup water
1/4 cup milk, scalded and cooled
2 cups sifted flour
2 tbsp sugar
1/2 tsp salt
4 eggs slightly beaten
2/3 cup butter, softened
1 tsp grated lemon rind
rum syrup (recipe follows)
whipped cream
Rum Syrup:
1 cup sugar
1 1/2 cups rum
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