KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 large eggplant, peeled and sliced into 1/3 inch rounds
1 tablespoon fresh lemon juice
1 cup water
3 large tomatoes, thinly sliced
2 onions, thinly sliced
2 tablespoons all-purpose flour
1 1/4 cups sour cream
1 clove garlic, minced
1 1/2 teaspoons salt
1/4 teaspoon black pepper
paprika to taste
|
1st Keep
 noir_baby
|
Comments