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Rustic Beetroot Galette

See original recipe at: coconutandberries.com
kept bygrapesx2
recipe bycoconutandberries.com
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Ingredients: 

Buckwheat Crust:

1 1/2 C Buckwheat Flour
1/2t Salt
1T Chopped Fresh Rosemary
1/2C/8T Cold Coconut Oil
3-5T Cold Water

Almond Filling:

3/4C Ground Almonds/Almond Flour
2T Lemon Juice
1/2t Salt
Pepper
1/4C Water

3-4 Medium Beetroot
1t Olive Oil

See original recipe at coconutandberries.com

 

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