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Frosting
8 oz semisweet bakers chocolate
1/4 dark brown sugar, packed
1 cup unsalted butter
5 Tbsp evaporated milk
1 tsp vanilla
Cake
3/4 cup unsalted butter, softened
1 cup caster sugar
3 eggs
2 Tbsp light corn syrup
1 Tbsp light molasses
1/2 ground almonds
1 1/4 cup all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
6 Tbsp unsweetened cocoa powder
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1st Keep
 Abbey_Ashby
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