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4 Servings
Use two baking sheets if you’re making more than two servings. Take into account that the rutabaga will shrink quite a bit in the oven.
1½ lbs rutabaga
51⁄3 tablespoons olive oil
1 tablespoon paprika powder or chili powder
1 teaspoon salt
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1st Keep
 Shirley_Pheasant
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