Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Sabanekh

Recipe byreem.dahir
print
Ingredients: 

Chicken & Stock Recipe (onion, chicken bouillon, chicken)
2lb thawed spinach
1 can chick peas
Salt & Pepper
Garlic


1. Make Chicken & Stock recipe
2. Take chicken out, and strain onions from liquid
3. Keep onion in pot and add the spinach & chick peas & 2-4 cups of the chicken stock
4. Cook for about 30min
5. Add the chicken, salt & pepper, and garlic at end

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook