Saganaki

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Recipe byDeena

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Ingredients:

1/3 lb. Kasseri cheese
1 egg
1 tbsp. milk
Flour
Olive oil for pan frying
Brandy
Lemon juice

Cut a slice of Kasseri cheese about 1/3 inch thick. Mix egg with the milk. Dip cheese into the egg mixture, then dip into flour. Fry in a bit of oil in a heavy frying pan on medium heat until golden brown. Then turn. Flame with brandy, if you wish, but be careful. Add a squirt of lemon juice when the flame dies down. Serve with crackers or crusty bread.