Ingredients

For the Dressing

1/4 cup grapeseed oil
1/2 cup lemon juice, fresh
1 tablespoon ginger, peeled and grated
2 teaspoons whole grain mustard
2 teaspoons pure maple syrup, optional
1/4 teaspoon salt, or to taste
For the Salad

2 cups dinosaur kale, tightly packed and thinly sliced
2 cups red cabbage, thinly sliced
2 cups broccoli florets
2 large carrots, peeled and grated
1 medium red bell pepper, sliced into matchsticks
1/2 cup fresh parsley, chopped
1 cup walnuts
1 tablespoon sesame seeds
Optional Topping: 2 medium avocados, diced