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I love the combination of mint, cilantro and jalapeno on most things Indian as well as Middle Eastern salads, cucumbers and even jicama diced up. Wonderful flavors together. This sauce is Induction friendly and can be used as a dip for low-carb versions of Indian naan, for dressing cukes and salads, or as a condiment for Indian Mixed Grill meats or even Middle Eastern meat dishes. I increase the sour cream and make a creamier dressing when I do this sauce for a cucumber salad.
1 c. cilantro leaves
½ c. mint leaves
2 3-inch jalapenos, seeded
juice of 1 lemon or lime
3 T. sour cream (you can use Greek yogurt, but will be higher in carbs)
3 T. heavy cream
Dash salt
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1st Keep
 bdm59
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