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1 bunch Kale leaves torn off the stalks
1 whole Jalapeno, seeded and sliced very thin
3 tangerines, peeled and cut into chunks*
4 oz goat cheese
1/4 C orange juice
2 T olive oil
1 clove garlic, pressed
1 tsp sugar
salt and pepper to taste
1 T sour cream or plain Greek yogurt
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