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This keeps very well in the fridge for several days. The salad absorbs the dressing when it's refrigerated, so it's best with a little more dressing stirred in when you're eating the leftover salad.
Salad Ingredients:
3/4 cup quinoa (rinsed if needed, check the package)
1 1/2 cup water
1/2 tsp. salt
1 red bell pepper, chopped into small dice
1 can black beans, rinsed and drained
1/2 cup thinly sliced green onion
1/2 cup chopped fresh cilantro
Dressing Ingredients:
2 T fresh-squeezed lime juice
1 tsp. Spike Seasoning (optional but highly recommended)
1 tsp. ground cumin
1/2 tsp. ground Ancho chile pepper (or use regular chile powder if you don't have Ancho)
fresh ground black pepper to taste
1/4 cup extra-virgin olive oil
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1st Keep
 PinkyMac
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