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Prep Time: 35 mins
Total Time: 55 mins
Servings: 2 servings
2 teaspoons whole green peppercorns
1 tablespoon margarine or butter
4 teaspoons all-purpose flour
dash salt
3/4 cup half-and-half, light cream, or milk
1-1/4 cups flaked cooked salmon or tuna
4 sheets frozen phyllo dough (17x12-inch rectangles), thawed
3 tablespoons margarine or butter, melted
1 tablespoon brandy or dry white wine
1 tablespoon half-and-half, light cream, or milk
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1st Keep
 JKerrySchneider
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