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Prep Time: 40 mins
Total Time: 1 hr 5 mins
Servings: 4 servings
1 pound fresh or frozen skinless salmon fillets
1 recipe Mango-Curry Mayonnaise (see recipe below) 1/3 cup chopped onion
1 tablespoon olive oil
1/2 cup finely chopped mango
12 sheets frozen phyllo dough (18x14-inch rectangles), thawed
1/2 cup butter, melted
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1st Keep
 JKerrySchneider
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